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Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods
Rs.3,895.00
Author Sara Quessenberry
Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
Bourbon Pecan Coffee Cake
Korean-Style Chicken Wings
Smoky Barbecue Ribs
Fried Squash Blossoms with Hot Honey and Oregano
Black Pepper Tofu
Shrimp and Grits
Tomato and Cucumber Salad with Grilled Halloumi
Hot Honey S’more Brownies
Strawberry-Rhubarb Cobbler
With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
Bourbon Pecan Coffee Cake
Korean-Style Chicken Wings
Smoky Barbecue Ribs
Fried Squash Blossoms with Hot Honey and Oregano
Black Pepper Tofu
Shrimp and Grits
Tomato and Cucumber Salad with Grilled Halloumi
Hot Honey S’more Brownies
Strawberry-Rhubarb Cobbler
With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.