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Misarana: Classic dishes reimagined with the flavours of India
Rs.6,995.00
Author Eddie Scott
FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices.
Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, he draws upon his unique memories and heritage (from cooking amazing homemade meals with his Punjabi grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes.
From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette to Keralan mussels, burnt aubergine cakes with lime pickle to Chicken Pista Walla pie).
You’ll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes
•Tandoori butter trout with ginger and lime greens
•Goan vindaloo pulled pork buns with apple fennel slaw
•Punjabi spinach and goats cheese tart
•Puducherry bouillabaisse
•Kolkata tacos
•Lamb rogan chops
•New Delhi baked cheesecake
•Spiced chai chocolate mousse with poached prunes
Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, he draws upon his unique memories and heritage (from cooking amazing homemade meals with his Punjabi grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes.
From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette to Keralan mussels, burnt aubergine cakes with lime pickle to Chicken Pista Walla pie).
You’ll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes
•Tandoori butter trout with ginger and lime greens
•Goan vindaloo pulled pork buns with apple fennel slaw
•Punjabi spinach and goats cheese tart
•Puducherry bouillabaisse
•Kolkata tacos
•Lamb rogan chops
•New Delhi baked cheesecake
•Spiced chai chocolate mousse with poached prunes