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The True History of Chocolate
The True History of Chocolate
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The True History of Chocolate

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Author Sophie D. Coe, Michael D. Coe

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The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allow ...more
history