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The Arabesque Table: Contemporary Recipes from the Arab World


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"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" —Yotam Ottolenghi

"A dazzling set of recipes from Reem Kassis" —Nigel Slater 

"Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistas