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See more: Health & Science
Food: The History of Taste
Food: The History of Taste
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Food: The History of Taste

Rs.1,695.00

Author Paul Freedman

This product is sold out

 
Paul FreedmanThis richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste ...more
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