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Cooked: A Natural History of Transformation
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Author Michael Pollan
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FOR USE IN SCHOOLS AND LIBRARIES ONLY. The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements.
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The Merman and the Book of Power
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My Brilliant Friend (Book 1)
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My Brilliant Friend (Neapolitan Quartet)
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Author Elena Ferrante
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