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  Bitter Honey: Recipes and Stories from Sardinia
Rs.3,750.00
Author Letitia Clark
        
        
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In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, a ...more
 
        
       
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
  