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Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche
Rs.2,450.00
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Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes that require a little more understanding and time but inspiring you with the confidence to create them at home. Bake a ...more